RECIPES
As a former baker, cafe owner and food blogger, my recipes are designed with simplicity and flavor in mind, using therapeutic, healing ingredients. Enjoy!
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“Camille helped me change my diet and eating habits through a series of helpful consultations, tangible meal plans and recipes that helped improve my overall digestion and gut health! I highly recommend her if you are seeking a careful and dedicated holistic practitioner.
— MICHAEL O. - Brooklyn, NY USA
Lacto-Fermented Lime Pickle
Mid-March through July is Iime season here in New Zealand - so it’s the perfect time to make this gut-loving, spicy, salty, sour Indian lime pickle (Nimbu ka Achaar). I have honed this recipe over the last few years, and I am completely satisfied with it (and for me that is a big deal - I am the queen of ever-”improving” recipes, I just can’t leave well enough alone!). It has just enough kick to be spicy, but not so much that it overwhelms the palate. The addition of black salt has added a whole new
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