RECIPES
As a former baker, cafe owner and food blogger, my recipes are designed with simplicity and flavor in mind, using therapeutic, healing ingredients. Enjoy!
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“Camille helped me change my diet and eating habits through a series of helpful consultations, tangible meal plans and recipes that helped improve my overall digestion and gut health! I highly recommend her if you are seeking a careful and dedicated holistic practitioner.
— MICHAEL O. - Brooklyn, NY USA
Kotorian Fennel Salad
The first time I made this salad was in Montenegro, while staying in an apartment within the ancient fortress walls of Kotor. One evening, my partner and I stumbled upon reruns of Jamie Oliver’s old cooking show. He was preparing “chopped salads,” effortlessly combining various fresh veggies, chopping them together on a cutting board. Inspired by his use of hard vegetables like fennel, celery, and carrot, I found ingredients at the local market and a new salad was born!
Dukkah, the Super-Condiment for Digestive Peace
Dukkah is a BIG DEAL in New Zealand. You can’t go to any self-respecting breakfast joint without finding dukkah on the menu somewhere, usually gracing a plate with halloumi, fried greens and eggs…oooh and home-made sourdough. OK, well that will be one of the better breakfast places, but still.
Made from simple ingredients (you probably already have in your kitchen), dukkah adds a beautiful, earthy zing to any plate, but did you know it can also help with digestion? Read on to learn the therapeutic benefits of this quick and easy condiment you won’t be able to get enough of…
Moroccan-Spiced Lentils with Saffron Rice and Grilled Haloumi
Relocating to the Southern Hemisphere has meant that my partner and I have had to reinvent our holiday traditions. Christmas in the Summer? OK! Easter in the fall, and Thanksgiving is pretty much out the window.
But, that’s alright, we’ve embraced the change that comes with the decision to shake things up a bit - and that we have! Enter our new holiday traditions, and this one revolves around…
Probiotic Preserved Lemons
When life gives you lemons, preserve them! Preserved lemons rank among the easiest and most delectable probiotic food you can make at home. Consider this: which dish wouldn't benefit from a bright kick of lemon and salt? Read on to discover how to create and savor this fermented treat, to enhance digestion, reduce inflammation, and elevate the flavor of everything you eat.
Lacto-Fermented Lime Pickle
Mid-March through July is Iime season here in New Zealand - so it’s the perfect time to make this gut-loving, spicy, salty, sour Indian lime pickle (Nimbu ka Achaar). I have honed this recipe over the last few years, and I am completely satisfied with it (and for me that is a big deal - I am the queen of ever-”improving” recipes, I just can’t leave well enough alone!). It has just enough kick to be spicy, but not so much that it overwhelms the palate. The addition of black salt has added a whole new
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