RECIPES
As a former baker, cafe owner and food blogger, my recipes are designed with simplicity and flavor in mind, using therapeutic, healing ingredients. Enjoy!
-
I hugely appreciated Camille’s approach towards nutrition - she truly does believe that food is medicine and supported me in finding ways to tweak my diet to increase my energy levels and improve my gut health. She even shared some of her delicious recipes with me, which were a joy to add to my meals!
— GIULIA C. - Maine, USA
Buckwheat Crêpes with feijoas
Buckwheat is the BEST. You may know that it is gluten-free, but did you know that is not a grain, but actually a seed and related to rhubarb? I consider it a super food; it is high in protein, containing all the essential amino acids, it also contains two flavonoids, rutin, and quercetin, which act as powerful antioxidants…AND it is a great source of riboflavin, niacin, copper, magnesium, phosphorus, zinc, and manganese. Did I mention it makes lovely, tender, crispy-edged crêpes?
-
“Camille helped me change my diet and eating habits through a series of helpful consultations, tangible meal plans and recipes that helped improve my overall digestion and gut health! I highly recommend her if you are seeking a careful and dedicated holistic practitioner.
— MICHAEL O. - Brooklyn, NY USA
Never miss a recipe!